LE MACARON THE SQUARE

Artisan Macarons

Hand-crafted French macarons in rotating seasonal and classic flavors. Made fresh daily with premium ingredients.

• 15+ flavors including coconut and Grand Marnier
• Individual pieces or gift boxes available
• Custom orders for special occasions

Fresh Gelato

Italian-style gelato made daily with unique flavors and premium ingredients.

• Rotating seasonal flavors
• Violet flower and other specialty options
• Single or double scoops available

French Pastries

Traditional European pastries including croissants, éclairs, and tarts baked fresh.

• Pain au chocolat made with real butter
• Seasonal fruit tarts
• Classic éclairs with house-made filling

Coffee & Beverages

European-style coffee service with espresso drinks and specialty beverages.

• Espresso and cappuccino
• Hot and iced coffee options
• Perfect pairing with pastries

“Best Macarons I have ever had and we get them anytime I see them somewhere. Super fresh and the texture and filling were amazing! Planning to buy the big box next time! Everything we had from the gelato, pastries, and coffee didnt dissapoint! So happy we decided to come in instead of walk by like we normally do. *Try the coconut Macarons if you arent sure what flavor to get! It was my favorite out of the ones we tried! The coconut tart was amazing as well!”

“Come see Vilma! Best customer service!! Chocolates, Macarons, Coffees & MORE. Love this little place. I recommend the Vanilla or the Orange Chocolate Grand Marnier Macaron!”

“This was such a cute little shop, the violet flower ice cream was a favorite amongst the group, and the service was good! However, as for as the quality of the macarons go, they were a little on the underdone side, although very aesthetic.”

“This cafe is an interesting spot. The location is rather tiny and the only seating is outside. The staff were friendly, and we're very sweet; but, overall the actual food itself was nothing worth writing home about. The macarons were nothing amazing, you could definitely get better at a whole foods. The eclair was just filled with chocolate icing and a visual rather than flavorful experience. The coffee wasn't necessarily the highest quality brew. The one redeeming item was the pain au chocolat. It was incredible! Both flakey and the chocolate melted in your mouth. A great piece of baking hence the 3-stars. I wouldn't have got it if I didn't have a soft spot for "chocolate croissants".”